Cooking the Polish Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Danuta Zamojska-Hutchins
Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.
年:
2002
出版社:
Lerner Publications
语言:
english
页:
72
ISBN 10:
082254119X
ISBN 13:
9780822541196
文件:
PDF, 5.56 MB
IPFS:
,
english, 2002