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The Maillard Reaction in Foods and Medicine

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Technique - Food Manufacturing
The Maillard Reaction in Foods and...

The Maillard Reaction in Foods and Medicine

J O'Brien, H.E. Nursten, M.J. Crabbe, J.M. Ames

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This collection of papers are devoted to a single chemical reaction, the Maillard reaction. They look at various topics, such as its use in the food industry, and its relation to aging and age-related diseases.

种类:

Technique - Food Manufacturing

年:

1998

出版社:

Woodhead Publishing

语言:

english

页:

469

ISBN 10:

1855737914

系列:

Woodhead Publishing Series in Food Science, Technology and Nutrition

文件:

PDF, 28.54 MB

IPFS:

,

english, 1998

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