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Japanese Foods That Heal: Using Traditional Japanese Ingredients to Promote Health, Longevity, & Well-Being
John Belleme, Jan Belleme, Christina Pirello你有多喜欢这本书?
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A comprehensive and authoritative guide to the healing powers of Japanese foods, this book includes an in-depth look at over seventeen traditional ingredients, including miso, shiitake, toasted sesame oil, tofu, amazake, and seitan. Each food item is given its own chapter, which includes a detailed discussion of the nutritional and medicinal benefits, how to make it or buy it, cooking with it, and recipes featuring it. This book also features a pronunciation guide, which is great for ordering from restaurants or shops, and a guide to composing meals.
年:
2007
出版:
Paperback with Flaps
出版社:
Tuttle Publishing
语言:
english
页:
224
ISBN 10:
0804835942
ISBN 13:
9780804835947
文件:
EPUB, 3.05 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2007
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