Polyphenols, Wine and Health: Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th–16th April, 1999
Edwin Haslam (auth.), Catherine Chèze, Joseph Vercauteren, Robert Verpoorte (eds.)In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are presented and their structures and invitro biological properties are discussed that could strongly support the hypotheses that those molecules could insure beneficial health effects.
This book will be of particular interest to people involved in problems of public health, but also in the wine industry or in wine making, as well as to physicians who are concerned by the difficult question of ageing and its related chronic diseases.
种类:
年:
2001
出版:
1
出版社:
Springer Netherlands
语言:
english
页:
219
ISBN 10:
904815622X
ISBN 13:
9789048156221
系列:
Proceedings of the Phythochemical Society of Europe 48
文件:
PDF, 17.23 MB
IPFS:
,
english, 2001