Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications
Javier Raso, Volker Heinz, Ignacio Alvarez, Stefan ToepflMany novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.
年:
2021
出版:
2
出版社:
Springer
语言:
english
页:
557
ISBN 10:
3030705854
ISBN 13:
9783030705855
系列:
Food Engineering Series
文件:
PDF, 17.86 MB
IPFS:
,
english, 2021
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