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Wardlaw’s Perspectives in Nutrition: A Fundamental Approach...

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Wardlaw’s Perspectives in Nutrition: A Fundamental Approach 2nd Edition

Carol Byrd-Bredbenner, Gaile Moe, Jacqueline Berning, Danita Kelley
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Welcome to one-stop shopping for everything you need for your introductory majors course! Wardlaw's Perspectives in Nutrition: A Functional Approach, 2/e is an alternate version of Perspectives in Nutrition, 11/e. In this version, the authors have organized the presentation of vitamins and minerals around key functions.

The author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers.

Instructors will have the ability to assign auto-graded coursework and tutorials in Connect®, which are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic reading experience for students, SmartBook® which will help them acquire mastery and improved grades

年:
2014
出版:
2nd
出版社:
McGraw-Hill Education (UK) Limited (ISE)
语言:
english
页:
992
ISBN 10:
1260164187
ISBN 13:
9781260164183
文件:
EPUB, 149.98 MB
IPFS:
CID , CID Blake2b
english, 2014
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