Historical Brewing Techniques
Lars Marius Garshol
"Equal parts history, cultural anthropology, social science, and travelogue, Historical Brewing Techniques explores brewing and fermentation methods passed down for generations on farms throughout northern Europe. Learn about kveik, which ferments a batch of beer in just 36 hours. Brew recipes gleaned from years of travel and research"-Provided by publisher.
年:
2020
出版社:
Brewers Publications
语言:
english
页:
400
ISBN 10:
1938469550
ISBN 13:
9781938469558
文件:
EPUB, 9.33 MB
IPFS:
,
english, 2020