How to Cook Chicken
Josef, Michel A
Overview: MOBI/EPUB/PDFChicken is the most accommodating of all birds, even of all meats. The flavor is gentle and amenable. In this book you find all the basic methods to cook chickens: broiling, frying, oven-frying, frying in deep fat, roasting, braising, stewing. Also here are 49 chicken recipes that use these methods.
年:
2015
语言:
english
文件:
AZW3 , 183 KB
IPFS:
,
english, 2015