The Art of Turkish Cooking
Neset ErenAuthor’s Note: This book includes the best recipes of the Turkish cuisine. Renowned as the delight of the Ottoman Sultans, historically it rivals that of the Roman epicures. Contemporarily, it embraces the favorite dishes of many Eastern European and Eastern Mediterranean nations, whose gastronomic taste, for more than half a millenpium, was inspired by the Imperial Kitchen at the Topkapi Palace in Istanbul.
年:
1993
出版:
Paperback
出版社:
Hippocrene Books
语言:
english
ISBN 10:
0781802016
ISBN 13:
9780781802017
文件:
DJVU, 4.76 MB
IPFS:
,
english, 1993