- Main
- Biology and other natural sciences
- Mushrooms: Cultivation, Nutritional...
Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact
Philip G. Miles, Shu-Ting Chang你有多喜欢这本书?
下载文件的质量如何?
下载该书,以评价其质量
下载文件的质量如何?
This thorough revision presents the latest cultivation and biotechnological advances that contribute to the modernization of mushroom farming and the mushroom industry. It presents the individual steps of the complex mushroom cultivation process, not only the "how" but also the "why" is explored. Professionals/scientists in related fields will obtain a much greater knowledge of the nutritional and medicinal benefits that mushrooms have to offer. This interdisciplinary approach will appeal to a wide range of related fields with its complete coverage of breeding, efficient cultivation practices, nutritional value, and medicinal/pharmaceutical utility.
年:
2004
出版:
2
出版社:
CRC Press
语言:
english
页:
477
ISBN 10:
0849310431
ISBN 13:
9780849310430
文件:
PDF, 7.73 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2004
在1-5分钟内,文件将被发送到您的电子邮件。
该文件将通过电报信使发送给您。 您最多可能需要 1-5 分钟才能收到它。
注意:确保您已将您的帐户链接到 Z-Library Telegram 机器人。
该文件将发送到您的 Kindle 帐户。 您最多可能需要 1-5 分钟才能收到它。
请注意:您需要验证要发送到Kindle的每本书。检查您的邮箱中是否有来自亚马逊Kindle的验证电子邮件。
正在转换
转换为 失败