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Baking at République : Masterful Techniques and Recipes
Margarita Manzke, Betty Hallock你有多喜欢这本书?
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"For all who aspire to master brioche, croissant, pâte á choux, or even cookie dough and muffin and cake batter, Margarita Manzke, super-star baker and co-owner of Los Angeles hotspot République, takes bakers through her methods for perfecting texture and amplifying flavors, one inspiring photograph and brilliant trick at a time. With chapters dedicated to teaching each dough or batter and 100 recipes that put the lessons to work, plus more than 125 helpful and inspiring photographs, bakers will discover how to truly elevate their baking, whether they're making Manzke's Instagram-perfect chocolate chip cookies or her Philippines-inflected Halo Halo Cake. Serious home bakers will revel in the game-elevating techniques and irresistible recipe riffs found in Baking at République."--Amazon.com.;République isn't like other bakeries -- Brioche -- Pain au Lait -- Croissants -- Kouign amanns -- Pâte sucrée -- Pâte brisée -- Pâte à choux -- Muffins and scones -- Cookies and bars -- Cakes -- Custards, puddings, and creams -- Basic components.
年:
2019
出版:
First edition
出版社:
Potter;Ten Speed;Harmony;Rodale;Lorena Jones Books
语言:
english
ISBN 10:
0399580603
ISBN 13:
9780399580604
文件:
EPUB, 133.56 MB
您的标签:
IPFS:
CID , CID Blake2b
english, 2019
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