Revolutionary French Cooking
Galmiche, Daniel
Daniel Galmiche's first book, French Brasserie Cookbook, was hailed as a masterpiece of French home cooking. His eminently do-able versions of traditional recipes have won him thousands of fans throughout the world. Now he turns his experienced eye to something different: his own irresistible take on the new wave of modern French cooking.
年:
2014
出版社:
Osprey Publishing;Duncan Baird Publishers
语言:
english
页:
223
ISBN 10:
1848992122
ISBN 13:
9781848992122
文件:
AZW3 , 9.18 MB
IPFS:
,
english, 2014