Foodborne Parasites
Ynes R. Ortega (auth.), Ynes R. Ortega (eds.)
This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, and the helminths: cestodes (tapeworms), nematodes (round worms), and trematodes (flukes). Each chapter covers the biology, mechanisms of pathogenesis, epidemiology, treatment, and inactivation of these parasites. This important new text offers a better understanding of the biology and control of parasitic infections necessary to reduce or eliminate future outbreaks in the U.S. and elsewhere.
种类:
年:
2006
出版:
1
出版社:
Springer US
语言:
english
页:
284
ISBN 10:
0387311971
ISBN 13:
9780387311975
系列:
Food Microbiology And Food Safety Series
文件:
PDF, 3.06 MB
IPFS:
,
english, 2006
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