Dishing Up® Maryland : 150 Recipes from the Alleghenies to...

Dishing Up® Maryland : 150 Recipes from the Alleghenies to the Chesapeake Bay

Lucie Snodgrass
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From the Chesapeake to the Alleghenies, Maryland offers a rich diversity of native foods and traditions. Lucy L. Snodgrass’s compilation of 150 delicious recipes from the Old Line State’s most celebrated chefs will have you feasting on Corn and Quinoa Salad with Lemon Mint Dressing, Smith Island Cake, and — of course — crab cooked every which way. This fun guide includes profiles of local food producers and mouthwatering photographs that will inspire you to cook up a taste of Maryland, wherever you live.
年:
2010
出版社:
Storey Publishing
语言:
english
页:
287
ISBN 10:
1603425276
ISBN 13:
9781603425278
文件:
EPUB, 43.26 MB
IPFS:
CID , CID Blake2b
english, 2010
下载 (epub, 43.26 MB)
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