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Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen
Maureen Abood你有多喜欢这本书?
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Overview: Publishers Weekly’s Top 10 Cookbooks for Spring 2015. Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers.
年:
2015
出版社:
Running Press
语言:
english
文件:
EPUB, 6.48 MB
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IPFS:
CID , CID Blake2b
english, 2015
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