352
Distillers Grains: Production, Properties, and Utilization

Distillers Grains: Production, Properties, and Utilization

KeShun Liu, Kurt A. Rosentrater
年:
2011
语言:
english
文件:
PDF, 14.58 MB
0 / 0
english, 2011
353
Cocina Romana [bilingue] / DE RE COQUINARIA

Cocina Romana [bilingue] / DE RE COQUINARIA

Apicio
语言:
spanish
文件:
PDF, 2.24 MB
0 / 0
spanish
354
Food Packaging Materials: Current Protocols

Food Packaging Materials: Current Protocols

Caio Otoni
年:
2024
语言:
english
文件:
PDF, 13.95 MB
0 / 4.5
english, 2024
356
Emerging Food Packaging Technologies: Principles and Practice

Emerging Food Packaging Technologies: Principles and Practice

Kit L. Yam, Dong Sun Lee
年:
2012
语言:
english
文件:
PDF, 7.27 MB
0 / 0
english, 2012
358
100 receitas low carb

100 receitas low carb

Yago Laurindo
年:
2020
语言:
portuguese
文件:
EPUB, 3.48 MB
5.0 / 5.0
portuguese, 2020
359
软饮料生产工艺与配方3000例（上）

软饮料生产工艺与配方3000例（上）

李基洪
年:
2004
语言:
chinese
文件:
PDF, 14.88 MB
0 / 4.0
chinese, 2004
360
Vinegar: The Complete Guide to Making Your Own

Vinegar: The Complete Guide to Making Your Own

Dr. Caroline Gilmartin
年:
2024
语言:
english
文件:
EPUB, 36.02 MB
0 / 5.0
english, 2024
363
Production Guide for Storage of Organic Fruits and Vegetables

Production Guide for Storage of Organic Fruits and Vegetables

Watkins C.B., Nock J.F.
语言:
english
文件:
PDF, 1.55 MB
0 / 0
english
364
Guia do Sobrevivente - Como Conservar e Armazenar Alimentos

Guia do Sobrevivente - Como Conservar e Armazenar Alimentos

Batata Sobrevivencialista (Márcio Andrade)
语言:
portuguese
文件:
PDF, 7.40 MB
3.0 / 5.0
portuguese
365
Emerging Technologies in Meat Processing: Production, Processing and Technology

Emerging Technologies in Meat Processing: Production, Processing and Technology

Enda J. Cummins, James G. Lyng
年:
2016
语言:
english
文件:
PDF, 10.48 MB
0 / 4.0
english, 2016
366
Before the Refrigerator: How We Used to Get Ice

Before the Refrigerator: How We Used to Get Ice

Jonathan Rees
年:
2018
语言:
english
文件:
EPUB, 2.33 MB
0 / 0
english, 2018
367
The Maillard Reaction: Interface between Aging: Nutrition and Metabolism

The Maillard Reaction: Interface between Aging: Nutrition and Metabolism

Merlin C Thomas, Josephine Forbes
年:
2010
语言:
english
文件:
PDF, 53.61 MB
0 / 0
english, 2010
369
食品真相大揭秘

食品真相大揭秘

安部司
语言:
chinese
文件:
EPUB, 123 KB
0 / 5.0
chinese
370
Der junge Koch : Die junge Köchin

Der junge Koch : Die junge Köchin

Frank Brandes, Heike Harten, Conrad Krödel, Marco Voll, Thomas Wolffgang
年:
2022
语言:
german
文件:
PDF, 133.08 MB
0 / 0
german, 2022
371
Industrial Chocolate Manufacture and Use, Fourth Edition

Industrial Chocolate Manufacture and Use, Fourth Edition

Steve T. Beckett
年:
2008
语言:
english
文件:
PDF, 13.90 MB
0 / 0
english, 2008
372
Справочник технолога молочного производства. Т.3. Сыры.

Справочник технолога молочного производства. Т.3. Сыры.

Шиллер Г.Г.
年:
2003
语言:
russian
文件:
DJVU, 11.42 MB
0 / 0
russian, 2003
373
Rheological Methods in Food Process Engineering

Rheological Methods in Food Process Engineering

Steffe J.F.
语言:
english
文件:
PDF, 1.30 MB
0 / 0
english
374
Planning Seafood cold Storage

Planning Seafood cold Storage

Kolbe E., Kramer D.
语言:
english
文件:
PDF, 3.48 MB
0 / 0
english
375
Le Vin pour les Nuls

Le Vin pour les Nuls

Eric Beaumard, Catherine Gerbod, Ed McCarthy, Mary Ewing-Mulligan
年:
2023
语言:
french
文件:
EPUB, 6.14 MB
0 / 5.0
french, 2023
376
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment.

Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment.

Jeffrey Kornacki
年:
2010
语言:
english
文件:
PDF, 2.05 MB
0 / 0
english, 2010
377
Novel Food Processing Technologies

Novel Food Processing Technologies

Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano
年:
2005
语言:
english
文件:
PDF, 56.53 MB
0 / 0
english, 2005
378
Food Processing: Advances In Non-Thermal Technologies

Food Processing: Advances In Non-Thermal Technologies

Kshirod Kumar Dash, Sourav Chakraborty
年:
2021
语言:
english
文件:
PDF, 13.66 MB
0 / 0
english, 2021
379
Quality Control in Fruit and Vegetable Processing: Methods and Strategies

Quality Control in Fruit and Vegetable Processing: Methods and Strategies

Megh R. Goyal, Faizan Ahmad
年:
2023
语言:
english
文件:
PDF, 11.54 MB
0 / 4.0
english, 2023
380
Практические рекомендации сыроделам

Практические рекомендации сыроделам

МакСуини П.Л.Г.
年:
2010
语言:
russian
文件:
PDF, 63.47 MB
0 / 0
russian, 2010
381
Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health

Food Forensics: The Hidden Toxins Lurking in Your Food and How You Can Avoid Them for Lifelong Health

Mike Adams
年:
2016
语言:
english
文件:
EPUB, 6.27 MB
5.0 / 5.0
english, 2016
382
Lo yogurt. Le tipologie, le fasi tecnologiche, le caratteristiche, l'analisi sensoriale e le schede tecniche

Lo yogurt. Le tipologie, le fasi tecnologiche, le caratteristiche, l'analisi sensoriale e le schede tecniche

Michele Grassi
年:
2021
语言:
italian
文件:
EPUB, 24.97 MB
0 / 0
italian, 2021
383
Coffee: Consumption And Health Implications

Coffee: Consumption And Health Implications

Adriana Farah
年:
2019
语言:
english
文件:
PDF, 10.41 MB
0 / 0
english, 2019
384
Meat processing technology for small- to medium-scale producers - FAO

Meat processing technology for small- to medium-scale producers - FAO

Heinz G., Hautzinger P., (2007)
语言:
english
文件:
PDF, 9.14 MB
0 / 0
english
385
Fundamentals of Non-Thermal Processes for Food Preservation

Fundamentals of Non-Thermal Processes for Food Preservation

Snehasis Chakraborty, Rishab Dhar
年:
2022
语言:
english
文件:
PDF, 21.65 MB
0 / 4.5
english, 2022
386
Instrumental Methods in Food Analysis

Instrumental Methods in Food Analysis

J.R.J. Paré and J.M.R. Bélanger (Eds.)
年:
1997
语言:
english
文件:
PDF, 22.96 MB
0 / 0
english, 1997
387
The Maillard Reaction in Foods and Medicine

The Maillard Reaction in Foods and Medicine

J O'Brien, H.E. Nursten, M.J. Crabbe, J.M. Ames
年:
1998
语言:
english
文件:
PDF, 28.54 MB
0 / 0
english, 1998
388
ILBCO Food safety act and regulations

ILBCO Food safety act and regulations

Rajan Nijhawan
年:
2021
语言:
english
文件:
PDF, 29.15 MB
0 / 0
english, 2021
389
Découvrir les vins d'Italie

Découvrir les vins d'Italie

Alexis Rautureau
年:
2022
语言:
french
文件:
EPUB, 6.19 MB
0 / 0
french, 2022
390
Food Microbiology Laboratory

Food Microbiology Laboratory

语言:
english
文件:
RAR, 1.43 MB
0 / 0
english
392
喝自己酿的啤酒

喝自己酿的啤酒

高岩
年:
2011
语言:
chinese
文件:
PDF, 40.16 MB
0 / 3.0
chinese, 2011
393
Food and Beverage Packaging Technology-2e

Food and Beverage Packaging Technology-2e

Mark J. Kirwan, Richard Coles
年:
2011
语言:
english
文件:
PDF, 11.41 MB
1.0 / 0
english, 2011
395
Flame Spray Drying: Equipment, Mechanism, and Perspectives

Flame Spray Drying: Equipment, Mechanism, and Perspectives

Mariia Sobulska, Ireneusz Zbicinski
年:
2021
语言:
english
文件:
PDF, 9.11 MB
0 / 5.0
english, 2021
396
Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Gopi Sreerag, Preetha Balakrishnan
年:
2022
语言:
english
文件:
PDF, 21.73 MB
0 / 0
english, 2022
397
Mycotoxins in Food and Feed: Detection and Management Strategies

Mycotoxins in Food and Feed: Detection and Management Strategies

Pradeep Kumar, Madhu Kamle, Dipendra Kumar Mahato
年:
2023
语言:
english
文件:
PDF, 7.02 MB
0 / 0
english, 2023
398
NTC ISO 22000, Sistemas de gestión de inocuidad de los alimentos

NTC ISO 22000, Sistemas de gestión de inocuidad de los alimentos

ICONTEC
年:
2005
语言:
spanish
文件:
PDF, 142 KB
0 / 0
spanish, 2005